_Ben Kveik Pilz 
All Grain Recipe
Submitted By: strix (Shared)
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| Brewer: ben | |
| Batch Size: 5.55 gal | Style: Experimental Beer (34C) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2015 |
| Color: 7.0 SRM | Equipment: Ben MashTun 38l Kettle 34l 68% |
| Bitterness: 26.7 IBUs | Boil Time: 90 min |
| Est OG: 1.075 (18.1° P) | Mash Profile: Ben Single Infusion bodied, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Kveik #3 Stranda |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.85 gal |
Aachen |
Water |
1 |
| 9 lbs 14.73 oz |
BEST Pilsen Malt (BESTMALZ 3-4.9EBC) (2.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
BEST Pale Ale (BESTMALZ 5-7EBC) (3.0 SRM) |
Grain |
3 |
| 1 lbs 8.69 oz |
BEST Munich (BESTMALZ 10-20EBC) (7.6 SRM) |
Grain |
4 |
| 1 lbs 8.69 oz |
BEST Wheat Malt (BESTMALZ) (2.4 SRM) |
Grain |
5 |
| 3.53 oz |
Melanoidin (60-80 EBC Weyermann) (35.5 SRM) |
Grain |
6 |
| 1.76 oz |
BIO Caramunich (110-130 EBC Weyermann) (60.9 SRM) |
Grain |
7 |
| 0.71 oz |
Saazer 2018 [3.8%] - Boil 90 min |
Hops |
8 |
| 1.23 oz |
Saazer 2018 [3.8%] - Boil 30 min |
Hops |
9 |
| 0.35 oz |
BIO Tettnanger aroma hops Pellets 3,4 % [3.4%] - Boil 30 min |
Hops |
10 |
| 1.59 oz |
Saazer 2018 [3.8%] - Boil 10 min |
Hops |
11 |
| 0.53 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
Kveik Stranda #3 (Frank's Lab #OYL-057) |
Yeast |
13 |
| 20.00 g |
Chanterelle (Bottling 0 min) |
Misc |
14 |
Taste Notes
Was pretty good young, after a month some bad flavors pops up:
- Chill haze: should not be due to too short/weak boil
- Excess of polyphenols probably due to chill haze
- Alcoholic flavor which is not surprising for highly stressed yeastNotes
Adapted from Nirvana Chanterelle Ale, Radical Brewing, Randy Mosher
Kveik fermented at 35°C for a week, then 22°CThis Recipe Has Not Been Rated
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