Sun's Out!

All Grain Recipe

Submitted By: DrVorlauf (Shared)
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Brewer: DrVorlauf
Batch Size: 5.25 galStyle: Blonde Ale (18A)
Boil Size: 6.43 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: ROBOBREW
Bitterness: 24.9 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2.50 g Calcium Chloride (Mash 60 min) Misc 2
8 lbs Boh. Pilsner (Weyermann) (1.7 SRM) Grain 3
1 lbs Caramalt (Simpsons) (18.3 SRM) Grain 4
4.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 5
0.25 oz Simcoe [13.0%] - Boil 60 min Hops 6
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Citra [12.0%] - Boil 10 min Hops 8
0.50 oz Citra [12.0%] - Boil 5 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
2.00 oz Citra [12.0%] - Dry Hop 4 days Hops 11

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