Tropicalan

Brewer: DrVorlauf
Batch Size: 5.25 gal	Style: American IPA (21A)
Boil Size: 5.73 gal	Style Guide: BJCP 2015
Color: 5.6 SRM	Equipment: ROBOBREW
Bitterness: 60.6 IBUs	Boil Time: 0 min
Est OG: 1.071 (17.4° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Single Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 g	Calcium Chloride (Mash 60 min)	Misc	1
4.80 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
6 lbs	Pale Malt, 2 row (Gambrinus) (2.0 SRM)	Grain	3
4 lbs	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	4
1 lbs 6.00 oz	Oats, Flaked (1.0 SRM)	Grain	5
1 lbs 6.00 oz	Wheat - Soft Red, Flaked (Briess) (1.6 SRM)	Grain	6
8.00 oz	Honey Malt (25.0 SRM)	Grain	7
0.50 oz	Simcoe [13.0%] - First Wort	Hops	8
8.00 oz	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	9
1.00 oz	Mandarina Bavaria [8.5%] - Steep 60 min	Hops	10
2.00 oz	Citra [12.0%] - Steep 45 min	Hops	11
0.50 oz	Simcoe [13.0%] - Steep 45 min	Hops	12
1.0 pkgs	London Fog (White Labs #WLP066)	Yeast	13
1.00 oz	Citra [12.0%] - Dry Hop 4 days	Hops	14
1.00 oz	Citra DH2 [12.0%] - Dry Hop 4 days	Hops	15
1.00 oz	Mandarina Bavaria [8.5%] - Dry Hop 4 days	Hops	16
1.00 oz	Mandarina Bavaria DH2 [8.5%] - Dry Hop 4 days	Hops	17
0.50 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	18
0.50 oz	Simcoe DH2 [13.0%] - Dry Hop 4 days	Hops	19

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