Tropicalan

All Grain Recipe

Submitted By: DrVorlauf (Shared)
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Brewer: DrVorlauf
Batch Size: 5.25 galStyle: American IPA (21A)
Boil Size: 5.73 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: ROBOBREW
Bitterness: 60.6 IBUsBoil Time: 0 min
Est OG: 1.071 (17.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Calcium Chloride (Mash 60 min) Misc 1
4.80 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
6 lbs Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 3
4 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 4
1 lbs 6.00 oz Oats, Flaked (1.0 SRM) Grain 5
1 lbs 6.00 oz Wheat - Soft Red, Flaked (Briess) (1.6 SRM) Grain 6
8.00 oz Honey Malt (25.0 SRM) Grain 7
0.50 oz Simcoe [13.0%] - First Wort Hops 8
8.00 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 9
1.00 oz Mandarina Bavaria [8.5%] - Steep 60 min Hops 10
2.00 oz Citra [12.0%] - Steep 45 min Hops 11
0.50 oz Simcoe [13.0%] - Steep 45 min Hops 12
1.0 pkgs London Fog (White Labs #WLP066) Yeast 13
1.00 oz Citra [12.0%] - Dry Hop 4 days Hops 14
1.00 oz Citra DH2 [12.0%] - Dry Hop 4 days Hops 15
1.00 oz Mandarina Bavaria [8.5%] - Dry Hop 4 days Hops 16
1.00 oz Mandarina Bavaria DH2 [8.5%] - Dry Hop 4 days Hops 17
0.50 oz Simcoe [13.0%] - Dry Hop 4 days Hops 18
0.50 oz Simcoe DH2 [13.0%] - Dry Hop 4 days Hops 19

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