Hop Bine

All Grain Recipe

Submitted By: yguo (Shared)
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Batch Size: 2.64 galStyle: New England IPA (21B)
Boil Size: 3.70 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: All Grain - Mini 10L - BIAB Stovetop
Bitterness: 41.0 IBUsBoil Time: 90 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 4.66 oz Gladfield Pilsner Malt (1.9 SRM) Grain 1
1 lbs 4.11 oz Oats, Flaked (1.0 SRM) Grain 2
4.23 oz Carafoam (2.0 SRM) Grain 3
7.76 oz Wheat Malt, Ger (2.0 SRM) Grain 4
0.88 oz Cashmere [8.5%] - Steep 10 min Hops 5
0.88 oz Citra [12.0%] - Steep 10 min Hops 6
0.88 oz Motueka [7.0%] - Steep 10 min Hops 7
0.88 oz Nelson Sauvin [12.0%] - Steep 10 min Hops 8
1.41 oz Citra [12.0%] - Dry Hop 7 days Hops 9
1.41 oz Motueka [7.0%] - Dry Hop 7 days Hops 10
1.41 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 11
1.41 oz Cashmere [8.5%] - Dry Hop 7 days Hops 12

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