BT # 015 house Amber ale

All Grain Recipe

Submitted By: tucbo (Shared)
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Brewer: Trucker
Batch Size: 10.00 galStyle: American Amber Ale (10B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 10.9 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 26.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 15.74 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 7.99 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs 1.64 oz Munich Malt - 10L (10.0 SRM) Grain 4
1.41 oz Astra [7.0%] - Boil 60 min Hops 5
1.41 oz Astra [7.0%] - Boil 15 min Hops 6
2.01 Whirlfloc Tablet (Boil 15 min) Misc 7
1.41 oz Astra [7.0%] - Boil 0 min Hops 8
1.41 oz Admiral [14.8%] - Dry Hop 3 days Hops 9

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