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BT # 015 house Amber ale 
All Grain Recipe
Submitted By: tucbo (Shared)Members can download and share recipes
| Brewer: Trucker | |
| Batch Size: 10.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 10.9 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 26.6 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 15.74 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 1 lbs 7.99 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
| 1.41 oz | Astra [7.0%] - Boil 60 min | Hops | 5 |
| 1.41 oz | Astra [7.0%] - Boil 15 min | Hops | 6 |
| 2.01 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.41 oz | Astra [7.0%] - Boil 0 min | Hops | 8 |
| 1.41 oz | Admiral [14.8%] - Dry Hop 3 days | Hops | 9 |