BeerSmith™ Recipes and Web Editor
Hopulent Extravaganza 
All Grain Recipe
Submitted By: patchedboard (Shared)Members can download and share recipes
| Batch Size: 275.00 gal | Style: Double IPA (22A) |
| Boil Size: 322.29 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: 10bbl |
| Bitterness: 56.9 IBUs | Boil Time: 60 min |
| Est OG: 1.113 (26.5° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.028 SG (7.1° P) | Fermentation: Ale, Two Stage |
| ABV: 11.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 660 lbs | Irish Stout Malt (2.0 SRM) | Grain | 1 |
| 220 lbs | Oats, Malted (1.0 SRM) | Grain | 2 |
| 220 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 3 |
| 1 lbs | Nelson Sauvin [11.3%] - Boil 25 min | Hops | 4 |
| 9 lbs 6.00 oz | Nelson Sauvin [11.3%] - Steep 25 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 30 lbs | Nelson Sauvin [11.3%] - Dry Hop 5 days | Hops | 7 |