Hopulent Extravaganza

All Grain Recipe

Submitted By: patchedboard (Shared)
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Batch Size: 275.00 galStyle: Double IPA (22A)
Boil Size: 322.29 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: 10bbl
Bitterness: 56.9 IBUsBoil Time: 60 min
Est OG: 1.113 (26.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.028 SG (7.1° P)Fermentation: Ale, Two Stage
ABV: 11.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
660 lbs Irish Stout Malt (2.0 SRM) Grain 1
220 lbs Oats, Malted (1.0 SRM) Grain 2
220 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 3
1 lbs Nelson Sauvin [11.3%] - Boil 25 min Hops 4
9 lbs 6.00 oz Nelson Sauvin [11.3%] - Steep 25 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
30 lbs Nelson Sauvin [11.3%] - Dry Hop 5 days Hops 7

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