Imperial Red Barrell Project

All Grain Recipe

Submitted By: frogbrewer (Shared)
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Batch Size: 5.00 galStyle: American Strong Ale (22B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 24.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 60.7 IBUsBoil Time: 60 min
Est OG: 1.179 (39.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.108 SG (25.6° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Aromatic Malt (26.0 SRM) Grain 2
1 lbs Caraamber (30.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1 lbs Turbinado [Boil] (10.0 SRM) Sugar 6
2.00 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 7
2.00 oz Summit [17.0%] - Boil 20 min Hops 8
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
2.50 oz Crystal [3.5%] - Dry Hop 5 days Hops 10
2.50 oz Summit [17.0%] - Dry Hop 5 days Hops 11

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