BPB Ale

All Grain Recipe

Submitted By: ipa (Shared)
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Brewer: Troy
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 27.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 78.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
3 lbs Rye Malt (4.7 SRM) Grain 2
1 lbs 0.04 oz Chocolate Malt (350.0 SRM) Grain 3
1 lbs Melanoiden Malt (20.0 SRM) Grain 4
1.00 oz Cluster [7.0%] - First Wort Hops 5
1.00 oz Summit [14.0%] - First Wort Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Centennial [10.0%] - Steep 0 min Hops 8
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

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