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BPB Ale 
All Grain Recipe
Submitted By: ipa (Shared)Members can download and share recipes
| Brewer: Troy | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 27.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 78.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 3 lbs | Rye Malt (4.7 SRM) | Grain | 2 |
| 1 lbs 0.04 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1 lbs | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 1.00 oz | Cluster [7.0%] - First Wort | Hops | 5 |
| 1.00 oz | Summit [14.0%] - First Wort | Hops | 6 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.00 oz | Centennial [10.0%] - Steep 0 min | Hops | 8 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |