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WVFNA Lambic 
All Grain Recipe
Submitted By: Happyboy86 (Shared)Members can download and share recipes
| Brewer: FYBS | |
| Batch Size: 5.25 gal | Style: Lambic (23D) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2015 |
| Color: 2.9 SRM | Equipment: ROBOBREW |
| Bitterness: 3.0 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Robobrew Mash and Sparge Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.50 gal | R/O Water | Water | 1 |
| 4.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 2.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 4 |
| 5 lbs 12.57 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 5 |
| 3 lbs 1.84 oz | Wheat, Flaked (1.6 SRM) | Grain | 6 |
| 0.21 oz | Saaz [3.8%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Belgian Lambic Blend (Wyeast Labs #3278) | Yeast | 8 |