Stonehaven ESB

All Grain Recipe

Submitted By: bassface74 (Shared)
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Brewer: Jeff Conrad
Batch Size: 5.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ()
Boil Size: 5.96 galStyle Guide: BJCP 2008
Color: 11.8 SRMEquipment: Conrad's Setup
Bitterness: 45.1 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2
2 lbs Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs Biscuit Malt (23.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
1.00 oz Goldings, East Kent [5.0%] - Boil 40 min Hops 7
1.00 oz Fuggles [4.5%] - Boil 20 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Fuggles [4.5%] - Boil 5 min Hops 10
2.0 pkgs Windsor (Danstar #-) Yeast 11

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