Jai Alai (1 ratings)

All Grain Recipe

Submitted By: TerryMartin (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.43 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: Terry's 60 min
Bitterness: 88.1 IBUsBoil Time: 60 min
Est OG: 1.072 (17.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 15.91 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
11.94 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
11.94 oz Munich Malt - 10L (10.0 SRM) Grain 3
1.00 oz Victory Malt (25.0 SRM) Grain 4
0.50 oz Ahtanum [6.0%] - First Wort Hops 5
0.50 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 6
0.92 oz Amarillo Gold [8.5%] - Boil 60 min Hops 7
0.75 oz Ahtanum [6.0%] - Boil 60 min Hops 8
0.32 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 9
0.89 oz Cascade [5.5%] - Boil 15 min Hops 10
0.44 oz Centennial [10.0%] - Boil 15 min Hops 11
0.36 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 12
0.99 oz Cascade [5.5%] - Boil 6 min Hops 13
0.69 oz Ahtanum [6.0%] - Boil 6 min Hops 14
0.39 oz Amarillo Gold [8.5%] - Boil 6 min Hops 15
1.0 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 16
3.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 17

Ratings

by TerryMartin

Tasted side by side with the real thing and this is an almost identical clone. Mine was a little cloudier, and I ended up using 4 lb maris otter and 10 lb 2-row since my shop did not have canadian 2 row. So the malt flavor was a tad off, otherwise it was a great clone. I also used the Tasty McDole water profile.

x
This website is using cookies. More info. That's Fine