Ingredients
Amount |
Name |
Type |
# |
13 lbs 15.91 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
11.94 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
11.94 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
1.00 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
0.50 oz |
Ahtanum [6.0%] - First Wort |
Hops |
5 |
0.50 oz |
Columbus (Tomahawk) [14.0%] - First Wort |
Hops |
6 |
0.92 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
7 |
0.75 oz |
Ahtanum [6.0%] - Boil 60 min |
Hops |
8 |
0.32 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
9 |
0.89 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
10 |
0.44 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
11 |
0.36 oz |
Columbus (Tomahawk) [14.0%] - Boil 15 min |
Hops |
12 |
0.99 oz |
Cascade [5.5%] - Boil 6 min |
Hops |
13 |
0.69 oz |
Ahtanum [6.0%] - Boil 6 min |
Hops |
14 |
0.39 oz |
Amarillo Gold [8.5%] - Boil 6 min |
Hops |
15 |
1.0 pkgs |
Thames Valley Ale (Wyeast Labs #1275) |
Yeast |
16 |
3.00 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
17 |
Tasted side by side with the real thing and this is an almost identical clone. Mine was a little cloudier, and I ended up using 4 lb maris otter and 10 lb 2-row since my shop did not have canadian 2 row. So the malt flavor was a tad off, otherwise it was a great clone. I also used the Tasty McDole water profile.