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OKTOBERFESTBIER 
Extract Recipe
Submitted By: huntingnova3 (Shared)Members can download and share recipes
| Brewer: KNUTH | |
| Batch Size: 5.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 12.4 SRM | Equipment: MY EQUIPMENT |
| Bitterness: 22.5 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
| 8.00 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 2 |
| 8.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
| 1 lbs | DME Sparklinf Amber (Briess) (10.5 SRM) | Dry Extract | 5 |
| 6 lbs | Wheat Liquid Extract (8.0 SRM) | Extract | 6 |
| 1.50 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | munich (Danstar #-) | Yeast | 9 |