Big Brew - Earl Gray IPA - Recipe

Big Brew - Earl Gray IPA

Batch Size: 5.00 gal	Style: New England IPA (21B)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 6.6 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 38.6 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 4.00 oz	Honey Malt (25.0 SRM)	Grain	2
1 lbs	Oats, Flaked (1.0 SRM)	Grain	3
0.75 oz	Galena [12.5%] - Boil 60 min	Hops	4
0.50 oz	Saaz [3.8%] - Boil 20 min	Hops	5
0.50 oz	Crystal [3.5%] - Boil 20 min	Hops	6
0.25 oz	Crystal [3.5%] - Boil 5 min	Hops	7
0.25 oz	Saaz [3.8%] - Boil 5 min	Hops	8
2.00 oz	Black Tea Leaves (Boil 5 min)	Misc	9
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	10
0.50 oz	Crystal [3.5%] - Dry Hop 3 days	Hops	11

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