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All Grain Recipe

Submitted By: ninnin1010 (Shared)
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Brewer: Yu
Batch Size: 1.32 galStyle: American Pale Ale (18B)
Boil Size: 1.32 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Pot and Cooler ( 5 L) - All Grain
Bitterness: 2.9 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 12.09 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
0.07 oz Hallertau [4.5%] - Boil 10 min Hops 2
0.21 oz Hallertau [4.5%] - Steep 30 min Hops 3
1.0 pkgs California Ale (White Labs #WLP001) Yeast 4
0.88 oz Hallertau [4.5%] - Dry Hop 3 days Hops 5

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