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citra SMSH 
All Grain Recipe
Submitted By: ninnin1010 (Shared)Members can download and share recipes
| Batch Size: 1.32 gal | Style: American Pale Ale (18B) |
| Boil Size: 1.32 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: Pot and Cooler ( 5 L) - All Grain |
| Bitterness: 7.7 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 12.09 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 0.07 oz | Citra [12.0%] - Boil 10 min | Hops | 2 |
| 0.21 oz | Citra [12.0%] - Steep 30 min | Hops | 3 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 4 |
| 0.88 oz | Citra [12.0%] - Dry Hop 3 days | Hops | 5 |