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Session ipa 60 
All Grain Recipe
Submitted By: xinelopunk (Shared)Members can download and share recipes
| Batch Size: 14.53 gal | Style: Specialty IPA (21B) |
| Boil Size: 17.96 gal | Style Guide: BJCP 2015 |
| Color: 6.9 SRM | Equipment: K60 |
| Bitterness: 80.3 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 11 lbs 0.37 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 11 lbs 0.37 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 4 |
| 4.41 oz | Nugget [13.0%] - Boil 60 min | Hops | 5 |
| 2.65 oz | Northern Brewer [8.5%] - Boil 5 min | Hops | 6 |
| 3.0 pkgs | Liberty Bell Ale (Mangrove Jack's #M36) | Yeast | 7 |
| 7.05 oz | Perle [8.0%] - Dry Hop 5 days | Hops | 8 |