Ingredients
Amount |
Name |
Type |
# |
5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
4.50 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
1.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
4 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
2 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
2 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
7 |
0.25 oz |
Citra [12.0%] - Boil 60 min |
Hops |
8 |
0.25 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
9 |
1.00 |
Whirlfloc Tablet ( confirm with Bobby for wheat beer) (Boil 15 min) |
Misc |
10 |
0.25 oz |
Citra [12.0%] - Boil 10 min |
Hops |
11 |
0.25 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
12 |
0.50 oz |
Citra [12.0%] - Boil 0 min |
Hops |
13 |
0.50 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
14 |
1.0 pkgs |
Kolsch (Omega #OYL-017) |
Yeast |
15 |