PMB American Wheat

All Grain Recipe

Submitted By: DButler (Shared)
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Brewer: Doug Butler
Batch Size: 5.50 galStyle: American Wheat Beer ( 1D)
Boil Size: 9.27 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 25.1 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Calcium Chloride (Mash 60 min) Misc 1
4.50 ml Lactic Acid (Mash 60 min) Misc 2
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
4 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 5
2 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
2 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 7
0.25 oz Citra [12.0%] - Boil 60 min Hops 8
0.25 oz Simcoe [13.0%] - Boil 60 min Hops 9
1.00 Whirlfloc Tablet ( confirm with Bobby for wheat beer) (Boil 15 min) Misc 10
0.25 oz Citra [12.0%] - Boil 10 min Hops 11
0.25 oz Simcoe [13.0%] - Boil 10 min Hops 12
0.50 oz Citra [12.0%] - Boil 0 min Hops 13
0.50 oz Simcoe [13.0%] - Boil 0 min Hops 14
1.0 pkgs Kolsch (Omega #OYL-017) Yeast 15

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