Clawhammer BlackBerry porter

All Grain Recipe

Submitted By: Jcoleman3318 (Shared)
Members can download and share recipes

Batch Size: 6.00 galStyle: American Porter (20A)
Boil Size: 7.57 galStyle Guide: BJCP 2015
Color: 56.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 31.3 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
8.00 oz Carafa II (412.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
8.00 oz Melanoiden Malt (20.0 SRM) Grain 6
0.75 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Willamette [5.5%] - Boil 15 min Hops 9
1.0 pkgs English Ale (White Labs #WLP002) Yeast 10
5 lbs Blackberry [Secondary] (130.0 SRM) Fruit 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine