Ingredients
Amount |
Name |
Type |
# |
9 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
8.00 oz |
Carafa II (412.0 SRM) |
Grain |
4 |
8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
8.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
6 |
0.75 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
7 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
0.50 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
9 |
1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
10 |
5 lbs |
Blackberry [Secondary] (130.0 SRM) |
Fruit |
11 |