Loew's APA

All Grain Recipe

Submitted By: bclowenstein (Shared)
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Brewer: B.C. Lowenstein
Batch Size: 6.00 galStyle: American Pale Ale (18B)
Boil Size: 7.51 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Brendan's Equip
Bitterness: 33.3 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Ale Malt (Rahr) (3.5 SRM) Grain 1
2 lbs Carapils (Briess) (1.5 SRM) Grain 2
1 lbs 8.00 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
0.75 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 4
0.75 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

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