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Loew's APA 
All Grain Recipe
Submitted By: bclowenstein (Shared)Members can download and share recipes
| Brewer: B.C. Lowenstein | |
| Batch Size: 6.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.51 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: Brendan's Equip |
| Bitterness: 44.3 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Ale Malt (Rahr) (3.5 SRM) | Grain | 1 |
| 1 lbs | Carapils (Briess) (1.5 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 3 |
| 1.00 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 5 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |