Big Brew Milkshake IPA

Batch Size: 10.00 gal	Style: American IPA (21A)
Boil Size: 13.44 gal	Style Guide: BJCP 2015
Color: 5.1 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 81.0 IBUs	Boil Time: 60 min
Est OG: 1.075 (18.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Single Stage
ABV: 8.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.00 gal	Distilled Water	Water	1
10 lbs	Viking Pilsner Malt (2.0 SRM)	Grain	2
10 lbs	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	3
1 lbs	Wheat - White Malt (Briess) (2.3 SRM)	Grain	4
1 lbs	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	5
8.00 oz	Honey Malt (Gambrinus) (25.0 SRM)	Grain	6
1 lbs	Carafoam (2.0 SRM)	Grain	7
2.72 oz	Rye Malt (Briess) (3.7 SRM)	Grain	8
2 lbs	Oats, Flaked (1.0 SRM)	Grain	9
2 lbs	Milk Sugar (Lactose) (0.0 SRM)	Sugar	10
45.00 g	Calcium Chloride (Mash 60 min)	Misc	11
22.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	12
3.00 ml	Lactic Acid (Mash 60 min)	Misc	13
3.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	14
1.00 oz	Columbus (Tomahawk) [14.9%] - First Wort	Hops	15
3.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	16
3.00 oz	Cryo - Mosaic [22.0%] - Steep 15 min	Hops	17
3.00 oz	Cryo - Citra [25.0%] - Steep 15 min	Hops	18
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	19
6.00 oz	Waimea [17.5%] - Dry Hop 3 days	Hops	20

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