Release the Passion inCider

All Grain Recipe

Submitted By: speed3 (Shared)
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Batch Size: 2.64 galStyle: New World Cider (C1A)
Boil Size: 4.07 galStyle Guide: BJCP 2015
Color: 14.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 0.998 SG (-0.6° P)Fermentation: Cider, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.90 gal Apple Juice - Early Windsor [Primary] (4.0 SRM) Juice 1
1.0 pkgs US West Coast (Mangrove Jack's #M44) Yeast 2
10.00 ml Passion fruit booster (Primary 0 min) Misc 3

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