Release the Passion inCider
All Grain Recipe
Submitted By: speed3 (Shared)Members can download and share recipes
Batch Size: 2.64 gal | Style: New World Cider (C1A) |
Boil Size: 4.07 gal | Style Guide: BJCP 2015 |
Color: 14.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 0.998 SG (-0.6° P) | Fermentation: Cider, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2.90 gal | Apple Juice - Early Windsor [Primary] (4.0 SRM) | Juice | 1 |
1.0 pkgs | US West Coast (Mangrove Jack's #M44) | Yeast | 2 |
10.00 ml | Passion fruit booster (Primary 0 min) | Misc | 3 |