Lemon Ginger Kveik

All Grain Recipe

Submitted By: egolds77 (Shared)
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Brewer: Elton Golds
Batch Size: 16.64 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 21.40 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: My Equipment
Bitterness: 21.7 IBUsBoil Time: 45 min
Est OG: 1.035 (8.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2.74 g Calcium Chloride (Mash 60 min) Misc 2
10 lbs 7.55 oz Pale Malt, Ale (Barrett Burston) (3.0 SRM) Grain 3
5 lbs 15.24 oz Gladfield Malted Rye (3.0 SRM) Grain 4
2 lbs 15.62 oz Gladfield Wheat Malt (2.1 SRM) Grain 5
1.16 oz Sorachi Ace [12.0%] - Boil 45 min Hops 6
3.61 Whirlfloc Tablet (Boil 15 min) Misc 7
144.44 g Lemon peel (Boil 10 min) Misc 8
3.00 tsp Yeast Nutrient (Boil 10 min) Misc 9
1.41 oz Sorachi Ace [12.0%] - Steep 20 min Hops 10
1.0 pkgs Sigmund's Voss Kveik (White Labs #WLP4045) Yeast 11
0.72 kg Lemon pulp (Primary 5 days) Misc 12
60.00 g Ginger Root (Primary 5 days) Misc 13
2.29 oz Sorachi Ace [12.0%] - Dry Hop 3 days Hops 14

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