Belgian Burst

All Grain Recipe

Submitted By: Moknowsbeer (Shared)
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Batch Size: 11.00 galStyle: Belgian Pale Ale (24B)
Boil Size: 13.61 galStyle Guide: BJCP 2015
Color: 10.6 SRMEquipment: Ruby Street Brewing - Fusion 15™ 15 Gallon
Bitterness: 41.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 8.00 oz Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 2
1 lbs 8.00 oz Caramunich III (Weyermann) (71.0 SRM) Grain 3
1 lbs 8.00 oz Honey Malt (25.0 SRM) Grain 4
1.50 oz Amarillo [9.2%] - Boil 25 min Hops 5
1.50 oz Centennial [10.0%] - Boil 25 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
1.00 oz Citra [12.0%] - Steep 60 min Hops 9
1.00 oz Amarillo [9.2%] - Steep 60 min Hops 10
1.00 oz Centennial [10.0%] - Steep 60 min Hops 11
1.0 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 12
1.00 oz Cryo - Citra [25.0%] - Dry Hop 4 days Hops 13
1.00 oz Amarillo [9.2%] - Dry Hop 4 days Hops 14
1.00 oz Centennial [10.0%] - Dry Hop 4 days Hops 15

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