Scotch Ale

All Grain Recipe

Submitted By: Heavy (Shared)
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Brewer: Oliver Baskakov
Batch Size: 6.60 galStyle: Scottish Export (14C)
Boil Size: 8.40 galStyle Guide: BJCP 2015
Color: 14.4 SRMEquipment: Equipo 30L V1
Bitterness: 24.7 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.023 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 1
8.82 oz Caraaroma (Weyermann) (178.0 SRM) Grain 2
8.82 oz Oats, Flaked (1.0 SRM) Grain 3
8.82 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 4
6.17 oz Caraamber (Weyermann) (36.0 SRM) Grain 5
5.40 oz White Wheat Malt (2.4 SRM) Grain 6
3.53 oz Caramunich I (Weyermann) (51.0 SRM) Grain 7
3.53 oz Melanoidin (Weyermann) (30.0 SRM) Grain 8
3.53 oz Special B Malt (180.0 SRM) Grain 9
1.23 oz Target [8.4%] - Boil 60 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

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