Scotch Ale

All Grain Recipe

Submitted By: Heavy (Shared)
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Brewer: Oliver Baskakov
Batch Size: 6.87 galStyle: Scottish Export (14C)
Boil Size: 8.67 galStyle Guide: BJCP 2015
Color: 17.5 SRMEquipment: Equipo 26L
Bitterness: 20.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Mi Macerado
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.45 gal Agua Filtrada Water 1
2.42 g Cloruro de Calcio (Mash 60 min) Misc 2
1.32 g Yeso (Sulfato de Calcio) (Mash 60 min) Misc 3
1.10 g Bicarbonato de Sodio (Mash 60 min) Misc 4
0.11 g Sal de Epson (MgSO4) (Mash 60 min) Misc 5
11 lbs 0.37 oz Pale Malt (Weyermann) (3.3 SRM) Grain 6
1 lbs 1.64 oz Caraaroma (Weyermann) (178.0 SRM) Grain 7
8.82 oz Oats, Flaked (1.0 SRM) Grain 8
8.82 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 9
7.05 oz Carahell (Weyermann) (13.0 SRM) Grain 10
6.17 oz Caraamber (Weyermann) (36.0 SRM) Grain 11
5.40 oz White Wheat Malt (2.4 SRM) Grain 12
3.53 oz Caramunich I (Weyermann) (51.0 SRM) Grain 13
3.53 oz Melanoidin (Weyermann) (30.0 SRM) Grain 14
2.24 g Cloruro de Calcio (Sparge 60 min) Misc 15
1.22 g Yeso (Sulfato de Calcio) (Sparge 60 min) Misc 16
1.02 g Bicarbonato de Sodio (Sparge 60 min) Misc 17
0.10 g Sal de Epson (MgSO4) (Sparge 60 min) Misc 18
0.88 oz Fuggle [4.2%] - Boil 60 min Hops 19
0.88 oz Willamette, New Zealand [5.2%] - Boil 25 min Hops 20
0.88 oz Tettnang [3.2%] - Boil 10 min Hops 21
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 22

Taste Notes

70 ml de ron añejo 30ml encina francesa

This Recipe Has Not Been Rated

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