Scotch Ale 
All Grain Recipe
Submitted By: Heavy (Shared)
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| Brewer: Oliver Baskakov | |
| Batch Size: 6.87 gal | Style: Scottish Export (14C) |
| Boil Size: 8.67 gal | Style Guide: BJCP 2015 |
| Color: 17.5 SRM | Equipment: Equipo 26L |
| Bitterness: 20.1 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Mi Macerado |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.45 gal |
Agua Filtrada |
Water |
1 |
| 2.42 g |
Cloruro de Calcio (Mash 60 min) |
Misc |
2 |
| 1.32 g |
Yeso (Sulfato de Calcio) (Mash 60 min) |
Misc |
3 |
| 1.10 g |
Bicarbonato de Sodio (Mash 60 min) |
Misc |
4 |
| 0.11 g |
Sal de Epson (MgSO4) (Mash 60 min) |
Misc |
5 |
| 11 lbs 0.37 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
6 |
| 1 lbs 1.64 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
7 |
| 8.82 oz |
Oats, Flaked (1.0 SRM) |
Grain |
8 |
| 8.82 oz |
Smoked Malt (Weyermann) (2.0 SRM) |
Grain |
9 |
| 7.05 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
10 |
| 6.17 oz |
Caraamber (Weyermann) (36.0 SRM) |
Grain |
11 |
| 5.40 oz |
White Wheat Malt (2.4 SRM) |
Grain |
12 |
| 3.53 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
13 |
| 3.53 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
14 |
| 2.24 g |
Cloruro de Calcio (Sparge 60 min) |
Misc |
15 |
| 1.22 g |
Yeso (Sulfato de Calcio) (Sparge 60 min) |
Misc |
16 |
| 1.02 g |
Bicarbonato de Sodio (Sparge 60 min) |
Misc |
17 |
| 0.10 g |
Sal de Epson (MgSO4) (Sparge 60 min) |
Misc |
18 |
| 0.88 oz |
Fuggle [4.2%] - Boil 60 min |
Hops |
19 |
| 0.88 oz |
Willamette, New Zealand [5.2%] - Boil 25 min |
Hops |
20 |
| 0.88 oz |
Tettnang [3.2%] - Boil 10 min |
Hops |
21 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
22 |
Taste Notes
70 ml de ron añejo
30ml encina francesaThis Recipe Has Not Been Rated
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