BelgoIPA

All Grain Recipe

Submitted By: hylen42 (Shared)
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Batch Size: 5.00 galStyle: Belgian IPA (21B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 13.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 61.1 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2.00 oz Amarillo [9.2%] - Boil 60 min Hops 3
3.00 oz Amarillo [9.2%] - Boil 1 min Hops 4

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