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BelgoIPA 
All Grain Recipe
Submitted By: hylen42 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Belgian IPA (21B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 13.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 61.1 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
| 10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 2.00 oz | Amarillo [9.2%] - Boil 60 min | Hops | 3 |
| 3.00 oz | Amarillo [9.2%] - Boil 1 min | Hops | 4 |