
BelgoIPA 
All Grain Recipe
Submitted By: hylen42 (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Belgian IPA (21B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 13.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 61.1 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
2.00 oz | Amarillo [9.2%] - Boil 60 min | Hops | 3 |
3.00 oz | Amarillo [9.2%] - Boil 1 min | Hops | 4 |