Mistaken PA 
All Grain Recipe
Submitted By: danhorne (Shared)
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| Brewer: Dan | |
| Batch Size: 5.50 gal | Style: American Pale Ale () |
| Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
| Color: 6.7 SRM | Equipment: Keggle/Cooler- All Grain |
| Bitterness: 34.6 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 0.50 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
5 |
| 1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
6 |
| 1.00 oz |
Chinook [13.0%] - Boil 0 min |
Hops |
7 |
| 1.00 oz |
Chinook [13.0%] - Boil 0 min |
Hops |
8 |
| 1.00 oz |
Chinook [13.0%] - Dry Hop 14 days |
Hops |
9 |
Taste Notes
Fuckin delicious @ keggingNotes
Lower than expected OG. Estimating 5.1% ABV (instead of 6%). Boil off rate is about 1.5 gallons for 5 gallon batch. Strike water was very good. Sparge water was too hot, and probably about 2 quarts too much.
*Came out to 6.3% ABVThis Recipe Has Not Been Rated
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