Mild #128

All Grain Recipe

Submitted By: beergutbrew (Shared)
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Brewer: Lizard
Batch Size: 5.50 galStyle: Dark Mild (13A)
Boil Size: 7.49 galStyle Guide: BJCP 2015
Color: 15.8 SRMEquipment: Cooler Mash Tun
Bitterness: 14.3 IBUsBoil Time: 60 min
Est OG: 1.035 (8.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 3.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.25 gal Reverso Osmosis Water 1
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.00 oz Brown Malt (65.0 SRM) Grain 3
8.00 oz Amber Malt (22.0 SRM) Grain 4
8.00 oz Chocolate Rye Malt (250.0 SRM) Grain 5
8.00 ml Phosphoric Acid 10% (Mash 60 min) Misc 6
5.00 g Calcium Chloride (Mash 60 min) Misc 7
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 8
2.00 g Baking Soda (Mash 60 min) Misc 9
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 10
2.00 g Slaked Lime (Mash 60 min) Misc 11
0.70 oz Fuggle [4.5%] - Boil 60 min Hops 12
0.30 oz Fuggles [4.5%] - Boil 5 min Hops 13
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 14

This Recipe Has Not Been Rated

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