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Diddy Kong Banana Toss (5 Gal) 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 24.8 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 1 |
| 5 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 8.00 oz | Borlander Munich Malt (Briess) (10.0 SRM) | Grain | 3 |
| 1.00 oz | Amarillo [9.2%] - Boil 30 min | Hops | 4 |
| 1.00 oz | Hallertau [4.5%] - Steep 5 min | Hops | 5 |
| 1.0 pkgs | Stefon (Imperial Yeast #G01) | Yeast | 6 |