Very Wherry 2019 (berkofest) 
All Grain Recipe
Submitted By: mixbrewery (Shared)
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| Brewer: Mick Harrison | |
| Batch Size: 15.85 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 17.72 gal | Style Guide: BJCP 2008 |
| Color: 9.7 SRM | Equipment: MB SS 50L (All Grain) |
| Bitterness: 38.7 IBUs | Boil Time: 75 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Cask Ale |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 23.78 gal |
Hemel 2015(Phoenix Analysis) |
Water |
1 |
| 100.00 ml |
AMS/CRS Mash (Mash 0 min) |
Misc |
2 |
| 24.00 g |
DLS-Dry Liquor Salts (Mash 90 min) |
Misc |
3 |
| 10.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 3.00 g |
Salt (Mash 60 min) |
Misc |
5 |
| 27 lbs 0.11 oz |
Pale Malt, Pearl (Ampthill Brewery) (2.8 SRM) |
Grain |
6 |
| 1 lbs 13.98 oz |
Crystal Malt - 60L (76.1 SRM) |
Grain |
7 |
| 1 lbs 3.40 oz |
Amber (Crisp) (27.5 SRM) |
Grain |
8 |
| 1.76 oz |
Challenger(ACHulme) [7.5%] - Boil 75 min |
Hops |
9 |
| 1.23 oz |
Goldings, EK [5.9%] - Boil 75 min |
Hops |
10 |
| 1.00 items |
Protofloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.59 oz |
Challenger(ACHulme) [7.5%] - Boil 15 min |
Hops |
12 |
| 2.47 oz |
Chinook [12.9%] - Steep 15 min |
Hops |
13 |
| 2.0 pkgs |
Liberty Bell (Mangrove Jack's #M36) |
Yeast |
14 |
Notes
Split batch into 45lt and 15 lt fermentation vessels. This Recipe Has Not Been Rated
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