Very Wherry 2019 (berkofest)

All Grain Recipe

Submitted By: mixbrewery (Shared)
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Brewer: Mick Harrison
Batch Size: 15.85 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 17.72 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: MB SS 50L (All Grain)
Bitterness: 38.7 IBUsBoil Time: 75 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Cask Ale
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
23.78 gal Hemel 2015(Phoenix Analysis) Water 1
100.00 ml AMS/CRS Mash (Mash 0 min) Misc 2
24.00 g DLS-Dry Liquor Salts (Mash 90 min) Misc 3
10.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
3.00 g Salt (Mash 60 min) Misc 5
27 lbs 0.11 oz Pale Malt, Pearl (Ampthill Brewery) (2.8 SRM) Grain 6
1 lbs 13.98 oz Crystal Malt - 60L (76.1 SRM) Grain 7
1 lbs 3.40 oz Amber (Crisp) (27.5 SRM) Grain 8
1.76 oz Challenger(ACHulme) [7.5%] - Boil 75 min Hops 9
1.23 oz Goldings, EK [5.9%] - Boil 75 min Hops 10
1.00 Protofloc Tablet (Boil 15 min) Misc 11
1.59 oz Challenger(ACHulme) [7.5%] - Boil 15 min Hops 12
2.47 oz Chinook [12.9%] - Steep 15 min Hops 13
2.0 pkgs Liberty Bell (Mangrove Jack's #M36) Yeast 14

Notes

Split batch into 45lt and 15 lt fermentation vessels.

This Recipe Has Not Been Rated

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