Saison Cefor

All Grain Recipe

Submitted By: FredBras (Shared)
Members can download and share recipes

Batch Size: 5.28 galStyle: Saison (16C)
Boil Size: 6.20 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Hoppy pop
Bitterness: 29.8 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Température, monopalier, corps moyen
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz (fr) CHÂTEAU PILSEN NATURE (1.5 SRM) Grain 1
4 lbs 13.60 oz CHÂTEAU PALE ALE NATURE (4.3 SRM) Grain 2
8.82 oz (fr) CHÂTEAU FROMENT BLANC NATURE (2.3 SRM) Grain 3
0.35 oz Marynka [11.5%] - Boil 60 min Hops 4
1.41 oz Hallertauer Hersbrucker [4.6%] - Boil 15 min Hops 5
0.88 oz Marynka [11.5%] - Boil 5 min Hops 6

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine