Saison Cefor
All Grain Recipe
Submitted By: FredBras (Shared)Members can download and share recipes
Batch Size: 5.28 gal | Style: Saison (16C) |
Boil Size: 6.20 gal | Style Guide: BJCP 2008 |
Color: 5.0 SRM | Equipment: Hoppy pop |
Bitterness: 29.8 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.6° P) | Mash Profile: Température, monopalier, corps moyen |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 9.82 oz | (fr) CHÂTEAU PILSEN NATURE (1.5 SRM) | Grain | 1 |
4 lbs 13.60 oz | CHÂTEAU PALE ALE NATURE (4.3 SRM) | Grain | 2 |
8.82 oz | (fr) CHÂTEAU FROMENT BLANC NATURE (2.3 SRM) | Grain | 3 |
0.35 oz | Marynka [11.5%] - Boil 60 min | Hops | 4 |
1.41 oz | Hallertauer Hersbrucker [4.6%] - Boil 15 min | Hops | 5 |
0.88 oz | Marynka [11.5%] - Boil 5 min | Hops | 6 |