Tres Equis 
All Grain Recipe
Submitted By: soopsman (Shared)
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| Brewer: Matt Steel | |
| Batch Size: 5.50 gal | Style: International Pale Lager ( 2A) |
| Boil Size: 6.69 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: Matt's BIAB |
| Bitterness: 19.4 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: BIAB, Hochkurz |
| Est FG: 1.008 SG (1.9° P) | Fermentation: Lager, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.41 gal |
Matt's Water |
Water |
1 |
| 4.50 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 1.50 g |
Chalk (Mash 60 min) |
Misc |
3 |
| 1.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 0.90 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 6 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
6 |
| 3 lbs |
Corn - Yellow, Flaked (Briess) (1.3 SRM) |
Grain |
7 |
| 4.00 oz |
Vienna Malt (Gambrinus) (6.0 SRM) |
Grain |
8 |
| 0.39 oz |
Magnum [13.3%] - Boil 60 min |
Hops |
9 |
| 0.25 oz |
Saaz [5.4%] - Boil 10 min |
Hops |
10 |
| 0.50 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
11 |
| 3.50 g |
Diammonium Phosphate (DAP) (Boil 5 min) |
Misc |
12 |
| 0.25 oz |
Saaz [5.4%] - Boil 2 min |
Hops |
13 |
| 1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
14 |
Notes
1.4 L starter, decanted, 350 billion cells
Chill to 9 C, pitch, raise to 10 C after 12 hours. 7 days post pitch, raise to 16 C for 2 days, chill 1 C per day to 5 C. Keg and lager.This Recipe Has Not Been Rated
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