My Red Cootie

All Grain Recipe

Submitted By: jpalmersdc (Shared)
Members can download and share recipes

Brewer: Jeff
Batch Size: 5.50 galStyle: Fruit Beer (29A)
Boil Size: 6.74 galStyle Guide: BJCP 2015
Color: 6.4 SRMEquipment: 01 Ale 16 Gallon w False Bottom Batch Sparge
Bitterness: 11.9 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 14.49 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
9.07 oz Aromatic Malt (26.0 SRM) Grain 2
9.07 oz Biscuit Malt (23.0 SRM) Grain 3
9.07 oz Munich Malt - 10L (10.0 SRM) Grain 4
3.76 oz Acid Malt (3.0 SRM) Grain 5
3 lbs 8.00 oz Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 6
0.50 oz Styrian Goldings [5.4%] - Boil 60 min Hops 7
1.00 oz Saaz [4.0%] - Boil 15 min Hops 8
0.50 oz Styrian Goldings [5.4%] - Boil 15 min Hops 9
0.50 oz Coriander Seed (Boil 10 min) Misc 10
0.20 oz Cardamom (Boil 10 min) Misc 11
1.0 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 12
1.00 lbs Cherry Pruee (Secondary 14 days) Misc 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine