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Munich Helles 
All Grain Recipe
Submitted By: sL4sha (Shared)Members can download and share recipes
| Batch Size: 5.55 gal | Style: Munich Helles ( 4A) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: Robobrew 2018 - 19Ltr |
| Bitterness: 18.0 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: 01 ROBOBREW - Medium Body Mash |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Lager, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.29 gal | Mirrabooka Median 2018 | Water | 1 |
| 8 lbs 7.80 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 10.58 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 3 |
| 4.59 oz | Victory Malt (37.1 SRM) | Grain | 4 |
| 2.20 g | Yeast Nutrient (Mash 10 min) | Misc | 5 |
| 1.66 oz | Tettnang (Tettnang Tettnager) [3.0%] - Boil 60 min | Hops | 6 |
| 0.50 items | Whirlfloc Tablet (Boil 5 min) | Misc | 7 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |