Munich Helles

All Grain Recipe

Submitted By: sL4sha (Shared)
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Batch Size: 5.55 galStyle: Munich Helles ( 4A)
Boil Size: 7.24 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Robobrew 2018 - 19Ltr
Bitterness: 18.0 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: 01 ROBOBREW - Medium Body Mash
Est FG: 1.010 SG (2.7° P)Fermentation: Lager, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.29 gal Mirrabooka Median 2018 Water 1
8 lbs 7.80 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
10.58 oz Munich I (Weyermann) (7.1 SRM) Grain 3
4.59 oz Victory Malt (37.1 SRM) Grain 4
2.20 g Yeast Nutrient (Mash 10 min) Misc 5
1.66 oz Tettnang (Tettnang Tettnager) [3.0%] - Boil 60 min Hops 6
0.50 Whirlfloc Tablet (Boil 5 min) Misc 7
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 8

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