House Pale Ale

All Grain Recipe

Submitted By: markscobbie (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 7.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 53.0 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1.00 Accumash (Mash 60 min) Misc 3
0.50 oz Simcoe [13.0%] - Boil 60 min Hops 4
0.50 oz Amarillo [9.2%] - Boil 60 min Hops 5
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 6
0.50 oz Simcoe [13.0%] - Boil 0 min Hops 7
0.50 oz Amarillo [9.2%] - Boil 0 min Hops 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

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