Kiwi summer 
All Grain Recipe
Submitted By: rayjay93 (Shared)
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| Brewer: Rhys | |
| Batch Size: 6.08 gal | Style: Kölsch (5B) |
| Boil Size: 8.42 gal | Style Guide: BJCP 2015 |
| Color: 2.8 SRM | Equipment: Amaroo BIAB 2018 |
| Bitterness: 27.1 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 2.80 oz |
Pilsner, Malt Craft Export (Joe White) (1.6 SRM) |
Grain |
1 |
| 11.09 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 11.09 oz |
Wheat Malt, Malt Craft (Joe White) (1.8 SRM) |
Grain |
3 |
| 0.42 oz |
Moutere [18.0%] - Boil 60 min |
Hops |
4 |
| 0.61 oz |
Saaz [3.8%] - Boil 10 min |
Hops |
5 |
| 1.01 oz |
Tettnang [4.5%] - Steep 0 min |
Hops |
6 |
| 0.88 oz |
Galaxy [14.3%] - Steep 0 min |
Hops |
7 |
| 0.88 oz |
Nelson Sauvin [12.0%] - Steep 0 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Taste Notes
Tastes 27th May 3 days after cooling and carb.
Prominate hop flavour/aroma, more than there should be. Nelson sauvin has subtle slight licorice blackcurrent flavour in the back. Sweet straw malt in the front, but well balanced. Should be renamed to Kiwi summer aleThis Recipe Has Not Been Rated
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