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Lichtenhainer v1.0 
All Grain Recipe
Submitted By: ro_florence (Shared)Members can download and share recipes
| Batch Size: 11.10 gal | Style: Lichtenhainer (27 ) |
| Boil Size: 13.24 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: BIAB - 42l |
| Bitterness: 8.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 7 lbs 11.46 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Oak Smoked Wheat (Weyermann) (2.0 SRM) | Grain | 3 |
| 1.06 oz | Tettnang [4.5%] - Boil 60 min | Hops | 4 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 6 |
| 1.0 pkgs | WildBrew Sour Pitch (Lallemand #Berliner Weisse, Quick sours) | Yeast | 7 |