All Clear Brown Ale

Batch Size: 5.28 gal	Style: Northern English Brown Ale ( 9.1)
Boil Size: 2.59 gal	Style Guide: AABC 2010
Color: 21.1 SRM	Equipment: Test Pot
Bitterness: 25.3 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.28 gal	Copenhagen (Water details required!)	Water	1
8 lbs 1.34 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
1 lbs 5.16 oz	Caramunich Malt (56.0 SRM)	Grain	3
14.11 oz	Biscuit Malt (23.0 SRM)	Grain	4
4.70 oz	Chocolate Malt (450.0 SRM)	Grain	5
1.23 oz	Challenger [7.5%] - First Wort	Hops	6
0.61 oz	Goldings, East Kent [5.0%] - Boil 20 min	Hops	7
0.94 oz	Goldings, East Kent [5.0%] - Steep 0 min	Hops	8
0.7 pkgs	London Ale (White Labs #WLP013)	Yeast	9
1.41 oz	Goldings, East Kent [5.0%] - Dry Hop 2 days	Hops	10
0.94 oz	Challenger [7.5%] - Dry Hop 2 days	Hops	11

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