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All Clear Brown Ale 
All Grain Recipe
Submitted By: blafa (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: Northern English Brown Ale ( 9.1) |
| Boil Size: 2.59 gal | Style Guide: AABC 2010 |
| Color: 21.1 SRM | Equipment: Test Pot |
| Bitterness: 25.3 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.28 gal | Copenhagen (Water details required!) | Water | 1 |
| 8 lbs 1.34 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs 5.16 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 14.11 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 4.70 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 1.23 oz | Challenger [7.5%] - First Wort | Hops | 6 |
| 0.61 oz | Goldings, East Kent [5.0%] - Boil 20 min | Hops | 7 |
| 0.94 oz | Goldings, East Kent [5.0%] - Steep 0 min | Hops | 8 |
| 0.7 pkgs | London Ale (White Labs #WLP013) | Yeast | 9 |
| 1.41 oz | Goldings, East Kent [5.0%] - Dry Hop 2 days | Hops | 10 |
| 0.94 oz | Challenger [7.5%] - Dry Hop 2 days | Hops | 11 |