Marty’s Beer

All Grain Recipe

Submitted By: dseibel88 (Shared)
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Batch Size: 5.00 galStyle: English IPA (12C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 10.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 79.6 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Biscuit Malt (23.0 SRM) Grain 3
1.00 oz Amarillo [9.2%] - Boil 60 min Hops 4
1.00 oz Cascade [5.5%] - Boil 60 min Hops 5
1.00 oz Cascade [5.5%] - Boil 60 min Hops 6
1.00 oz Chinook [13.0%] - Boil 5 min Hops 7
1.00 oz Centennial [10.0%] - Boil 5 min Hops 8
1.0 pkgs British Ale (White Labs #WLP005) Yeast 9
1.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 10

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