Action Jaxen 4.0 
All Grain Recipe
Submitted By: nspectashek (Shared)
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| Batch Size: 5.00 gal | Style: Double IPA (22A) |
| Boil Size: 8.12 gal | Style Guide: BJCP 2015 |
| Color: 6.5 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 54.7 IBUs | Boil Time: 90 min |
| Est OG: 1.075 (18.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
| ABV: 7.6% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 6.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
| 1 lbs |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
6 |
| 2.00 oz |
Cascade, New Zealand [7.0%] - Boil 30 min |
Hops |
7 |
| 1.00 oz |
Azacca [15.0%] - Steep 30 min |
Hops |
8 |
| 1.00 oz |
Citra [12.0%] - Steep 30 min |
Hops |
9 |
| 1.00 oz |
Vic’s Secret [20.0%] - Steep 30 min |
Hops |
10 |
| 1.0 pkgs |
WLP066 London Fog Ale Yeast (White Labs #NEIPA) |
Yeast |
11 |
| 2.00 oz |
Azacca [15.0%] - Dry Hop 4 days |
Hops |
12 |
| 2.00 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
13 |
Notes
Humid day outside-high 60’s-low 70’s.This Recipe Has Not Been Rated
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