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Muscles from Dussels 
(1 ratings)
All Grain Recipe
Submitted By: mgbridges (Shared)Members can download and share recipes
| Brewer: Martin Bridges | |
| Batch Size: 5.28 gal | Style: Düsseldorf Altbier ( 7C) |
| Boil Size: 7.69 gal | Style Guide: BJCP 2008 |
| Color: 13.5 SRM | Equipment: Chilly bin plus keggle |
| Bitterness: 47.3 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 15.75 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 15.87 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 8.11 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 2.82 oz | Carafa II (412.0 SRM) | Grain | 5 |
| 1.23 oz | Target [11.0%] - Boil 60 min | Hops | 6 |
| 0.53 oz | Saaz [4.0%] - Boil 15 min | Hops | 7 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 0.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 9 |
| 1.0 pkgs | European Ale Yeast (Wyeast Labs #1338) | Yeast | 10 |
Nice
by Hanellvery good