Ingredients
Amount |
Name |
Type |
# |
175 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
45 lbs |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
2 |
10 lbs |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
3 |
15 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
4 |
15 lbs |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
5 |
8.00 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
6 |
1 lbs |
Citra [12.0%] - Steep 60 min |
Hops |
7 |
1 lbs |
Azacca [15.0%] - Steep 30 min |
Hops |
8 |
20.0 pkgs |
American Wheat Ale (Wyeast Labs #1010) |
Yeast |
9 |
60.00 lbs |
Peach Puree (Primary 7 days) |
Misc |
10 |
30.00 |
Vanilla Beans (Secondary 10 days) |
Misc |
11 |
8.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
12 |
8.00 oz |
Azacca [15.0%] - Dry Hop 7 days |
Hops |
13 |