Peaches and cream

All Grain Recipe

Submitted By: mbarnaby (Shared)
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Batch Size: 100.00 galStyle: American IPA (21A)
Boil Size: 119.80 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: 3 bbl Barnaby brew
Bitterness: 52.2 IBUsBoil Time: 60 min
Est OG: 1.077 (18.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
175 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
45 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 2
10 lbs Honey Malt (Gambrinus) (25.0 SRM) Grain 3
15 lbs Munich I (Weyermann) (7.1 SRM) Grain 4
15 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 5
8.00 oz Simcoe [13.0%] - Boil 60 min Hops 6
1 lbs Citra [12.0%] - Steep 60 min Hops 7
1 lbs Azacca [15.0%] - Steep 30 min Hops 8
20.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 9
60.00 lbs Peach Puree (Primary 7 days) Misc 10
30.00 Vanilla Beans (Secondary 10 days) Misc 11
8.00 oz Citra [12.0%] - Dry Hop 7 days Hops 12
8.00 oz Azacca [15.0%] - Dry Hop 7 days Hops 13

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