Pilsner Denorex

All Grain Recipe

Submitted By: edu_cury (Shared)
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Batch Size: 15.85 galStyle: New Zealand Pilsner (X.5)
Boil Size: 16.38 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: MasterBier 50L
Bitterness: 43.0 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
22.98 gal Distilled Water Water 1
22 lbs 0.74 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs 3.27 oz Melanoiden Malt (20.0 SRM) Grain 3
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
2 lbs 3.27 oz Maltodextrin [Boil] (3.0 SRM) Sugar 5
1.06 oz Cascade [5.5%] - Boil 50 min Hops 6
1.76 oz African Queen [15.0%] - Boil 30 min Hops 7
1.76 oz Nelson Sauvin [12.0%] - Boil 15 min Hops 8
1.76 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 9
1.76 oz African Queen [15.0%] - Boil 0 min Hops 10
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 11
3.53 oz Amarillo [9.2%] - Dry Hop 7 days Hops 12
3.53 oz Citra [12.0%] - Dry Hop 7 days Hops 13

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