Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
8.00 oz |
Proximity Crystal Rye Malt (80.0 SRM) |
Grain |
5 |
8.00 oz |
Patagonia Dark Chocolate Malt (450.0 SRM) |
Grain |
6 |
8.00 oz |
Patagonia Coffee (230.0 SRM) |
Grain |
7 |
8.00 oz |
Simpsons Double Roasted Crystal Malt (110.0 SRM) |
Grain |
8 |
12.00 oz |
Roasted Barley (450.0 SRM) |
Grain |
9 |
2 lbs |
Amber Dry Extract [Boil] (10.0 SRM) |
Dry Extract |
10 |
1.70 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
11 |
1.00 oz |
East Kent Goldings (EKG) [6.0%] - Boil 10 min |
Hops |
12 |
1.00 oz |
East Kent Goldings (EKG) [6.0%] - Boil 0 min |
Hops |
13 |
1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
14 |