Big Brew 19

All Grain Recipe

Submitted By: axebrew (Shared)
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Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 46.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 62.9 IBUsBoil Time: 60 min
Est OG: 1.095 (22.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs Barley, Flaked (1.7 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Proximity Crystal Rye Malt (80.0 SRM) Grain 5
8.00 oz Patagonia Dark Chocolate Malt (450.0 SRM) Grain 6
8.00 oz Patagonia Coffee (230.0 SRM) Grain 7
8.00 oz Simpsons Double Roasted Crystal Malt (110.0 SRM) Grain 8
12.00 oz Roasted Barley (450.0 SRM) Grain 9
2 lbs Amber Dry Extract [Boil] (10.0 SRM) Dry Extract 10
1.70 oz Magnum [14.0%] - Boil 60 min Hops 11
1.00 oz East Kent Goldings (EKG) [6.0%] - Boil 10 min Hops 12
1.00 oz East Kent Goldings (EKG) [6.0%] - Boil 0 min Hops 13
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 14

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