Smoked Weisse

All Grain Recipe

Submitted By: ro_florence (Shared)
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Batch Size: 11.10 galStyle: Lichtenhainer (27 )
Boil Size: 13.24 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: BIAB - 42l
Bitterness: 6.2 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

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