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Smoked Weisse 
All Grain Recipe
Submitted By: ro_florence (Shared)Members can download and share recipes
| Batch Size: 11.10 gal | Style: Lichtenhainer (27 ) |
| Boil Size: 13.24 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: BIAB - 42l |
| Bitterness: 6.2 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| No ingredients |