London London

All Grain Recipe

Submitted By: Theossi (Shared)
Members can download and share recipes

Brewer: Theossi
Batch Size: 13.21 galStyle: Strong Bitter (11C)
Boil Size: 17.63 galStyle Guide: BJCP 2015
Color: 10.5 SRMEquipment: *LC - Panela 90 Litros
Bitterness: 39.9 IBUsBoil Time: 90 min
Est OG: 1.058 (14.2° P)Mash Profile: **LC Mostura Normal Gravity
Est FG: 1.016 SG (4.1° P)Fermentation: **LC Ale - Normal Gravity
ABV: 5.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
21.07 gal Brown Balanced (18-30 SRM) Water 1
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
10.00 ml Lactic Acid (Mash 60 min) Misc 3
7.00 ml Phosphoric Acid 85% (Mash 60 min) Misc 4
22 lbs 0.74 oz Pale Ale (3.4 SRM) Grain 5
4 lbs 6.55 oz Pale Malt, Maris Otter (3.1 SRM) Grain 6
2 lbs 3.27 oz *GoldSwaen©Munich Dark (71.1 SRM) Grain 7
2.47 oz East Kent Goldings (EKG) [5.1%] - First Wort Hops 8
2.47 oz East Kent Goldings (EKG) [5.1%] - Boil 60 min Hops 9
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 11
1.06 oz East Kent Goldings (EKG) [5.1%] - Boil 10 min Hops 12
6.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine