Fire Cracker Summer Buzz 
All Grain Recipe
Submitted By: jcettina (Shared)
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| Brewer: Joseph Cettina | |
| Batch Size: 18.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 21.00 gal | Style Guide: BJCP 2008 |
| Color: 9.1 SRM | Equipment: RIMS90 |
| Bitterness: 51.7 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: HeatExchangeRIMS90 |
| Est FG: 1.019 SG (4.7° P) | Fermentation: My Aging Profile |
| ABV: 7.1% | Taste Rating: 38.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.00 gal |
New York, NY |
Water |
1 |
| 35 lbs |
Pale Malt (2 Row) UK (2.5 SRM) |
Grain |
2 |
| 2 lbs |
Corn - Yellow, Flaked (Briess) (1.3 SRM) |
Grain |
3 |
| 2 lbs |
Honey Malt (25.0 SRM) |
Grain |
4 |
| 2 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
5 |
| 1 lbs |
Acid Malt (3.0 SRM) |
Grain |
6 |
| 1 lbs |
Carafoam (2.0 SRM) |
Grain |
7 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
8 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
9 |
| 2 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
10 |
| 3.00 oz |
Northern Brewer [7.5%] - Boil 60 min |
Hops |
11 |
| 2.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
12 |
| 1.00 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
13 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
14 |
| 1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
15 |
| 1.0 pkgs |
East Coast Ale (White Labs #WLP008) |
Yeast |
16 |
| 0.25 oz |
Polyclar (Secondary 1 days) |
Misc |
17 |
Taste Notes
A smooth tasting pale ale -- full in body and a great long lasting head. Another great beer to stock -- favorite with guests. Make's a great black and tan when combined with light bodied Irish stout.This Recipe Has Not Been Rated
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