Fire Cracker Summer Buzz

All Grain Recipe

Submitted By: jcettina (Shared)
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Brewer: Joseph Cettina
Batch Size: 18.00 galStyle: Imperial IPA (14C)
Boil Size: 21.00 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: RIMS90
Bitterness: 51.7 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: HeatExchangeRIMS90
Est FG: 1.019 SG (4.7° P)Fermentation: My Aging Profile
ABV: 7.1%Taste Rating: 38.0

Ingredients
Amount Name Type #
15.00 gal New York, NY Water 1
35 lbs Pale Malt (2 Row) UK (2.5 SRM) Grain 2
2 lbs Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 3
2 lbs Honey Malt (25.0 SRM) Grain 4
2 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 5
1 lbs Acid Malt (3.0 SRM) Grain 6
1 lbs Carafoam (2.0 SRM) Grain 7
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9
2 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 10
3.00 oz Northern Brewer [7.5%] - Boil 60 min Hops 11
2.00 oz Chinook [13.0%] - Boil 60 min Hops 12
1.00 oz Cascade [5.5%] - Boil 30 min Hops 13
0.25 tsp Irish Moss (Boil 10 min) Misc 14
1.00 oz Cascade [5.5%] - Boil 10 min Hops 15
1.0 pkgs East Coast Ale (White Labs #WLP008) Yeast 16
0.25 oz Polyclar (Secondary 1 days) Misc 17

Taste Notes

A smooth tasting pale ale -- full in body and a great long lasting head. Another great beer to stock -- favorite with guests. Make's a great black and tan when combined with light bodied Irish stout.

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