BeerSmith™ Recipes and Web Editor
Black Widow Porter 
Partial Mash Recipe
Submitted By: Chugly (Shared)Members can download and share recipes
| Brewer: Big Poda Brewing Co. | |
| Batch Size: 11.50 gal | Style: Robust Porter (12B) |
| Boil Size: 14.02 gal | Style Guide: BJCP 2008 |
| Color: 35.2 SRM | Equipment: Keggels |
| Bitterness: 37.1 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 1 |
| 1 lbs 12.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 16 lbs 8.00 oz | Pale Liquid Extract (8.0 SRM) | Extract | 5 |
| 4.70 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Fuggle [5.0%] - Boil 15 min | Hops | 7 |
| 0.75 oz | East Kent Goldings (EKG) [5.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |