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Makin Hay Cream Ale 
All Grain Recipe
Submitted By: Talfaro87 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Cream Ale (6A) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: 01 BB 10 Gal Hot Sparge |
| Bitterness: 15.9 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 4.00 oz | Carared (20.0 SRM) | Grain | 5 |
| 0.40 oz | Chinook [7.0%] - First Wort | Hops | 6 |
| 0.20 oz | Chinook [7.0%] - Boil 25 min | Hops | 7 |
| 0.50 oz | Chinook [7.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Cream Ale Yeast Blend (White Labs #WLP080) | Yeast | 9 |