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All Grain Recipe

Submitted By: thebrewbrotha (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: Grainfather
Bitterness: 42.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Lamonta : Pale American Barley Malt (Mecca Grade) (3.0 SRM) Grain 1
1 lbs Vanora : Vienna-style Barley Malt (Mecca Grade) (7.0 SRM) Grain 2
0.28 oz Sabro [14.0%] - Boil 40 min Hops 3
0.53 oz Sabro [14.0%] - Boil 15 min Hops 4
0.53 oz Sabro [14.0%] - Boil 10 min Hops 5
0.94 oz Sabro [14.0%] - Boil 2 min Hops 6
1.0 pkgs Independence (Imperial #A15) Yeast 7
2.00 oz Sabro [14.0%] - Dry Hop 3 days Hops 8

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