BeerSmith™ Recipes and Web Editor
Say Bro! 
All Grain Recipe
Submitted By: thebrewbrotha (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 5.3 SRM | Equipment: Grainfather |
| Bitterness: 42.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Lamonta : Pale American Barley Malt (Mecca Grade) (3.0 SRM) | Grain | 1 |
| 1 lbs | Vanora : Vienna-style Barley Malt (Mecca Grade) (7.0 SRM) | Grain | 2 |
| 0.28 oz | Sabro [14.0%] - Boil 40 min | Hops | 3 |
| 0.53 oz | Sabro [14.0%] - Boil 15 min | Hops | 4 |
| 0.53 oz | Sabro [14.0%] - Boil 10 min | Hops | 5 |
| 0.94 oz | Sabro [14.0%] - Boil 2 min | Hops | 6 |
| 1.0 pkgs | Independence (Imperial #A15) | Yeast | 7 |
| 2.00 oz | Sabro [14.0%] - Dry Hop 3 days | Hops | 8 |