Tristany-apa-biab-#2-30l

Brewer: Oriol Lacave
Batch Size: 7.93 gal	Style: American IPA (14B)
Boil Size: 10.94 gal	Style Guide: BJCP 2008
Color: 8.9 SRM	Equipment: Birrabona 30l
Bitterness: 61.6 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Single Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 7.68 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
7 lbs 6.17 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
14.57 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	3
12.74 oz	Munich Malt (9.0 SRM)	Grain	4
12.37 oz	Wheat Malt, Ger (2.0 SRM)	Grain	5
12.34 oz	Acid Malt (3.0 SRM)	Grain	6
0.85 oz	Zeus [14.0%] - First Wort	Hops	7
2.73 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	8
0.88 oz	Cascade [5.5%] - Boil 15 min	Hops	9
0.71 oz	Mosaic [11.0%] - Boil 15 min	Hops	10
0.71 oz	Simcoe [13.0%] - Boil 15 min	Hops	11
0.53 oz	Zeus [14.0%] - Boil 15 min	Hops	12
0.49 oz	Chinook [12.3%] - Boil 15 min	Hops	13
1.34 oz	Cascade [5.5%] - Steep 0 min	Hops	14
1.34 oz	Mosaic [11.0%] - Steep 0 min	Hops	15
1.0 pkgs	Cooper Ale (Coopers #-)	Yeast	16
1.34 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	17
1.34 oz	Mosaic [11.0%] - Dry Hop 0 days	Hops	18

2.5 dies fermentacio a 23graus,liquid a 25 i a 1.022 densitat.

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